鎮殿之寶 – 勃根地果核仁利口酒(40%Vol.)

得獎無數, 於歷屆世界博覽會多次榮獲“金獎” 殊榮, 因此獲邀成為評審成員之一。
Golden Medal Award in 巴黎1900, 列日1905, 倫敦1908, 布魯塞爾1910。

獨特與道地釀造生產 :
The sloes (small plum) stones are broken and macerated in extra-fine alcohol for a year. The powerful and authentic taste produced is then tempered with sugar to create the liquor.
取自黑刺李之果核仁, 與酒液浸泡一年以上, 之後加入糖及特調配方, 讓果香和成份自然散發出雄渾, 堅實與濃醇風味。

酒評 Tasting note :
An almond nose, marzipan, a powerful mouth, a note of pistachio, delicious, harmonious, with a long finish”. Perfect as an after-dinner drink.